Spice Up Your Cinco de Mayo edited by Ellen Schofield

Celebrate Cinco de Mayo with Latin Chic edited by Ellen Schofield

The Greatest Story Ever Told by Carole Kotkin

Spice Up Your Easter Feast with Greek Flavors edited by Nan Frient

Tour Italy Taste by Taste edited by Ellen Schofield

Thornton Winery Toasts Easter by Madelyn Miller, the TravelLady

A Taste of Ireland by Phyllis Steinberg

Are French Women as good in the Bedroom as they are in the Kitchen?
edited by Madelyn Miller, the TravelLady

Tea for your Honey edited by Madelyn Miller, the TravelLady

The Savory Foods Of The Dominican Republic By Habeeb Salloum

The New Holiday Favorite By Phyllis Steinberg

2500 Recipes: Everyday to Extraordinary A Review by Mary Martindale

Tasty Italian fare in St. Petersburg By Phyllis Steinberg

Future Chefs create Foods of the Future By Madelyn Miller

Harvest Breakfast Recipes from the Experts, B&B Innkeepers Edited by Jennifer L. Price

Summer Entertaining Edited by Jennifer L. Price

Campus Bound?  Here’s College Cooking:  Feed Yourself and Your Friends Reviewed By Marty Martindale

The Culinary Institute of America (CIA):  Vegetables Reviewed by Marty Martindale

Cooking with Mickey and the Disney Chefs By Phyllis Steinberg

Recipes from the Charlevoix region of Quebec By Phyllis Steinberg

300 Best Stir-Fry Recipes Reviewed By Marty Martindale