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BROWN CAFES
Amsterdam's Answer to London's Pubs
by Toni Dabbs
Despite the rather grim sounding name, "brown cafes" are among the most
pleasant places in Amsterdam to relax with a cup of coffee or Dutch beer.
Called "brown" because of their traditionally smoke stained interiors and
dark wooden fittings, most of the cozy cafes are not as dim inside as the term suggests.
And additional tables and chairs outdoors provide patrons with front row seats for
watching activities on adjacent streets and canals.
Some quaint cafes have survived at the same location for centuries, an amazing feat
considering that they owe their existence to a handful of regulars who drop by for lunch
or a drink after work.
One of the oldest is Cafe Chris (Bloemstraat 42), which opened as a tap house in 1624.
Reportedly, laborers working on the nearby Westerkerk (Western Church), built between 1620
and 1638, received their wages in this simple establishment and likely spent a
portion of their pay there, too. Its only decoration is the assortment of beer steins
glass, china, metal, plain and fancy hanging from the ceiling.
Almost as old is Cafe Papeneiland (Prinsengracht 2),
dating from 1642. Its name means Pope's Island, and its said to have been started by
a coffin maker and funeral director who sold drinks as a sideline. Behind its step gabled,
rose brick facade is a pine paneled interior accented with pretty blue-and-white tiles,
plates and other ceramic ornaments.
No doubt Cafe Hoppe (Spui 18-20) looks much as it did
when it first opened in 1670 small tables packed into the room and sand sprinkled
on the floor. In good weather, customers crowd onto the pavement in front of the building,
happily standing with beverages in hand.
Cafe 't Smalle (Egelantiersgracht 12), founded in 1786,
has a narrow staircase leading to an elevated seating area at the rear, giving it a larger
indoor capacity than most brown cafes. Nevertheless, it often fills to overflowing. Chairs
placed on a wooden dock canalside help accommodate the clientele, and patrons frequently
arrive by boat, tying up at the dock.
Other brown cafes are located throughout Amsterdams old city center. Because of
certain commonalities, they sometimes are compared to London's historic pubs. For example,
many originated as outlets for products of specific breweries or distilleries. And each
developed its own character individual, yet reflecting its neighborhood.
Although beverages are their bread and butter in a sense, brown cafes also offer snacks
and light meals like their London counterparts. Bitterballen (croquettes) are popular, as
are uitsmijter (sandwiches), and desserts are available to compliment the ubiquitous
cappuccino.
Entertainment is not a feature at brown cafes, although buskers occasionally give
impromptu performances by outdoor tables. Instead, the cafes tend to be quiet enough for
patrons to read a newspaper or play toepen (a Dutch card game similar to whist). Usually,
the loudest sounds are the laughter and chatter of regulars engaging each other or
newcomers in conversation and sharing their opinions on almost any subject.
Contact
Netherlands Board of Tourism, PO Box 1078, 31 Adelaide St. E., Toronto ON M5C 2K5.
Netherlands Board of Tourism, 225 N. Michigan Ave., Chicago IL 60601.
Telephone 888-464-6552.
http://www.goholland.com
Photos by Toni Dabbs
-Updated 12-1-98-
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