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by Martha Hollis

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Culinary Secrets reflects the heritage of Virginia cuisine, which is steeped in historic tradition and grounded in impeccable taste. This is both a cookbook of more than 200 of the best recipes from the finest chefs and their "trade secrets." Hans Schadler, executive chef at the Williamsburg Inn says it "...is for everyone sharing our cooking enthusiasm-- serious home cooks, weekend dabblers, novices, gourmets, culinary students and professional chefs...Not solely a cookbook, it is a book of information, history, and culinary expertise."

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