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WINE SENSORY GARDEN BLOSSOMS AT SEAPORT HOTEL
This
East Coast wine sensory garden at the Seaport Hotel, is a much smaller
version of the Kendall Jackson Wine Sensory Gardens. It is located on the
2.5-acre organic wine garden at the Kendall-Jackson Wine Center in Fulton,
California, in the heart of wine country. Not only will it be a beautiful garden, blooming in the midst of the
Seaport District; it will supply herbs, fruits, and vegetables for the
Seaport's restaurant, Aura.
Aura
Chef Ed Doyle has won acclaim for his culinary talent and use of fresh, locally
grown ingredients in his menus. Chef
Doyle planted an organic herb garden at the Seaport last season, and was
inspired by a visit last year to the Kendall-Jackson Wine Center. He went
during the wine harvest to expand his herb garden and transplant a portion of
the organic culinary wine garden grown in California, here in Boston.
Last
year, the garden produced herbs such as tarragon, basil, chamomile, peppermint,
spearmint, chives, fruit sage, silver thyme and lemon thyme, just to name a
few. The enhanced garden will feature
items such as lavender, strawberries, gooseberries, tarragon, honeysuckle,
dill, raspberries and roses.
The
Seaport Wine Sensory Garden, like the Kendall-Jackson Wine Sensory Gardens,
will be divided into a red and white wine sensory and tasting garden. The red and white wine sensory gardens are
planted to fruits; vegetables and herbs that represent the flavors often found
in various red and white variety wines. By tasting and smelling the plants, flowers, fruits and vegetables you
can begin to recognize the aromas and flavors found in the wines.
Numerous
special activities, including a Seaport version of Kendall-Jackson's popular
annual Tomato Festival in September, wine education and pairing seminars, wine
tasting, garden receptions and fundraising events, will take place in the
garden throughout the spring, summer and fall.
Eventually,
the garden plans to evolve into a year-round wine garden with related
activities such as Boston Wine Expo seminars, and "how to plant a garden" seminars for guests of the
hotel in the winter months.
For
more Information call:
Seaport Hotel
(877)
SEAPORT
(617)
385-4000
Edited
by Shekeria Brown
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