Sandra Scott
Culinary Travel Editor

Sandra Scott is a retired history teacher from Upstate New York. Scott has been traveling worldwide since the 1980s and writing about her travels since 1990.  Her husband, John, is her traveling/writing/cooking partner.  Their travels have taken them to over 100 countries, some several times. The Scotts have found that cooking experiences are an excellent way to meet people and learn about the local culture. Sandra tries to leave the cooking part to John while she takes notes and images. She believes that if John can make the recipe anyone can.

Her fantasy dinner would include dim sum from Hong Kong, Svickova from Prague, Broiled Fish with Taro from Palau, and end with Chabab from Dubai.