The Wine RackBy Suzanne and Parks Hall
Drinking wine is fun. But many people make it too complicated. That’s why for more than 10 years, we’ve tried hundreds of wines and shared what we’ve discovered with newspaper, magazine and now Travellady.com readers. Our approach to wine tasting may not be scientific. But it is down-to-earth. Since we believe wine and food are a natural combination, we consider that when trying wines and make pairing suggestions for every wine we recommend. You may not agree with all our choices. But you can be assured that the wines we recommend, whether priced at $10 or $40, represent good value. And speaking of prices, please remember that they can vary from city to city and that some wines may not be available everywhere. Top Pick
2000 We discovered this red a month or so ago and have enjoyed several bottles since. It has become one of our favorite Rhones. Made from a blend of grapes grown in southern France, it has character, body and a deliciously pepper taste. You’ll also find rich dark fruit flavors. Moderately dry, with that hint of fruity sweetness which characterizes many Rhones, it’s a great sipping wine that is also very friendly on the table. Unlike some Rhones, this goes well with a variety of foods, from the hearty to the light and simple. Pair with grilled or roasted veal or lamb chops, a strip or T-bone steak, Cheddar and other moderately strong-flavored cheeses. Lasagna made with meat, cheese and tomatoes and plain old spaghetti and meatballs are other good matches. (Note: There are a few wines labeled “Les Grandes Vignes du Roy.” The one we tested will say “Carianne” at the top of the bottle.) OTHER GOOD BETS THIS MONTH
2001 This Pinot Gris is a standout wine. Smooth and fruity with tropical fruit, fig and pear flavors and a mild slightly mineral nose, it combines the sweetness of the fruit with a crisp acidity. Pair this very versatile wine with everything from Chinese takeout to Caesar salad, fried calamari and pork and ham dishes.
2000 This is a good wine at a good price. And, we have to admit, we love Guenoc’s labels. Look for an assertive floral nose with a hint of anise and black cherry, cedar and oak flavors. This is a young, medium-bodied wine with modest, pleasant tannins. Pair it with grilled beef, roast beef, mild to moderate cheeses and everyday foods like burgers and meatloaf. Image by S. Parks Halls Back to the Wine Rack index page |
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