The Wine RackBy Suzanne and Parks Hall
Drinking wine is fun. But many people make it too complicated. That’s why for more than 10 years, we’ve tried hundreds of wines and shared what we’ve discovered with newspaper, magazine and now Travellady.com readers. Our approach to wine tasting may not be scientific. But it is down-to-earth. Since we believe wine and food are a natural combination, we consider that when trying wines and make pairing suggestions for every wine we recommend. You may not agree with all our choices. But you can be assured that the wines we recommend, whether priced at $10 or $40, represent good value. And speaking of prices, please remember that they can vary from city to city and that some wines may not be available everywhere. TOP PICK
2000
2000 From Chile’s Rapel Valley, the name of this wine (Casillero del Diablo) means “cellar of the devil.” The wine, however, is a lot closer to heaven. This is an exceptionally good Merlot for the price. Made from 100 percent Merlot grapes, it is a beautiful dark, plumy red color. Soft in texture, but very well structured, this medium-bodied, very flavorful wine combines the rich tastes of black plums, bright cherries and an assortment of berries. There’s also a nice hint of spice. The nose also is marked by hints of spice and wood, chocolate and spice in the nose. Chewy and very well balanced, this is a moderately dry wine that clings to the tongue and palate. This Merlot cries out to be matched with full-flavored cheeses or risotto and other dishes made cheese. If it’s a take-out night, pair it with meat or bean tacos and burritos. Otherwise, match it with calves’ liver, chili con carne, beef stew or a good steak. It even will hold up to a rich lamb chop. OTHER GOOD BETS THIS MONTH
2000 From Italy, this is a pleasant wine and softer on the palate than other Pinot Grigios we’ve tired recently. Medium gold in color with a grassy nose and nice brisk citrus flavors, this a great choice for those warm evenings that are bound to linger in many parts of the country even though the calendar says September. Pair it with mild cheese, creamy soups and pasta and rich fish. We loved it with salmon sushi.
2000 Made by RH Phillips Vineyard, this white is distinguished by its aromas of honeysuckle and fresh apricots. The flavor is a lovely combination of apricots and peaches with a touch of orange. This very versatile wine is good with just about any chicken or veal dish or a juicy pork roast. Try it with tropical fruits for dessert. Image by S. Parks Halls Back to the Wine Rack index page |
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